Due to a cancellation, we currently have 3 tickets remaining. Please do call 020 7881 8060 or email JENNY.ANDRADE@DAYLESFORD.COM to reserve our final remaining places.

Come and join us for an evening of natural fine dining with Nicky Clinch on Tuesday 22nd March from 6:30pm.  Macrobiotic chef, nutritionist and life counsellor, Nicky will be hosting this wellness-focused event at our Pimlico farmshop where she will be presenting seasonal plant-based foods at their absolute finest and promises a fully holistic sensory experience.

Hong Kong born Nicky is passionate about how foods affect us, not just physically but on every level and believes that healthy balance can be obtained from the inside out without losing any enjoyment. Food can be delicious, abundant, nourishing and medicinal all at the same time! Nicky is all about empowering others to have balanced, nourishing and freeing relationships with food and health whilst loving every delicious mouthful!

Our Supper Club will include a short bodywork & meditation session, 3 delicious courses from Nicky herself followed by a short talk. The focus of the evening will be on Welcoming Spring!

Please note that places are limited and booking is essential. Tickets are £45 per person and include a welcome drink, meditation session, healthy cocktail and three courses. Additional beverages and service charge not included.

To book and make your menu choices, please call our Pimlico store on 020 7881 8060 or email JENNY.ANDRADE@DAYLESFORD.COM. Please make us aware of any dietary requirements upon booking.



Pea, White Miso & Truffle Soup

Edible Flowers, Alfalfa Sprouts, Fresh Peas & Tempura Carrot Top


Dulse & Herb Crusted Cod


Dulse & Herb Crusted Tofu Steak (vegan option)

(each served with)

Lightly Spiced Red Quinoa, Red Onion Jam, Wok Fried Pak Choy,Spring Onion & Lettuce Puree, Green Goddess Salsa Verd


Lemon Kuzu Jelly

Vanilla Cashew & Amasake Ice Cream 

(each served with)

Bramley Apple Puree, Crumbled Maple Pecan Cookies, Raw White Chocolate Sauce

n.b. Everything served will be free of refined sugar & dairy, seasonal and organic where possible.

This menu will be subject to change depending on what is available and in season at the time. Please c