Recipes Archive | Daylesford

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COMFORTING CHICKEN BROTH WITH PEARL BARLEY, GINGER AND WATERCRESS

MAIN DISHES / EAT TO BE HEALTHY / WINTER
20 MINS

Quick to prepare, this comforting chicken broth recipe is a great example of a nourishing, wholesome meal which can be ready in a matter of minutes. Chicken broth is a traditional cold remedy, soothing for anyone suffering from winter coughs, while the steam brings instant comfort to blocked airways. We use watercress here for a […]

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OUR RECIPES

LE Daylesford Mushroom & Truffle Soup Square

Garlic and Thyme Mushrooms on Toast

MAIN DISHES / AUTUMN

Simple to make and delicious to eat, our Garlic & Thyme Mushrooms on Toast recipe is the perfect warming, speedy supper for autumn evenings. Mushrooms play an important role with our immune resilience. Aromatic garlic and thyme are rich in antioxidants that are great for your gut and help build resilience; generous amounts bring out […]

Venison Ragu with Papperdelle

MAIN DISHES / AUTUMN / WINTER

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus. We produce our own venison on our organic farm in Staffordshire and our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly […]

Dark and White Chocolate Brownies

BREAD & BAKING / SWEET

These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives way to the soft, smooth dark chocolate filling which is contrasted with a lovely crunch from the shards of white chocolate that run through the middle. Decadent and rich, these […]

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

Vegetarian Chili with Coriander Yoghurt

MAIN DISHES / AUTUMN / WINTER

This simple vegetarian chili recipe combines warming spices with nourishing chopped root vegetables and beans to make a satisfying dish that’s full of plant-based protein. Any hints of spice are instantly cooled with the fresh coriander yoghurt. A great way to enjoy fresh produce that has been picked in season all year round, this recipe […]

 

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