WORKING WITH NATURE

Inspired by festive aromatics and winter fruits, this comforting cocktail captures the magic of advent in a glass. The aromatic citrus notes of Château Léoube Mediterranean Gin are enhanced by creamy almond milk, sweet orange blossom and heady spiciness of cinnamon. This cocktail can be enjoyed chilled or hot, ideal for warming up on chilly […]

Simple to make and delicious to eat, our Garlic & Thyme Mushrooms on Toast recipe is the perfect warming, speedy supper for autumn evenings. Mushrooms play an important role with our immune resilience. Aromatic garlic and thyme are rich in antioxidants that are great for your gut and help build resilience; generous amounts bring out […]

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus. We produce our own venison on our organic farm in Staffordshire and our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly […]