Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are both simple to make and delicious. Use fresh, raw vegetables plucked straight from the garden. The anchoïade is made on our sister estate, Chateau Léoube, in Provence and is available in all of our farmshops. Serve on our gorgeous heart […]
A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]
This a dish that proves that opposites attract. The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning. As for the flavours, the zip of the caper, anchovies, garlic and herbs in the dressing is a perfect foil for the fruity sweetness of ripe […]
