This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

If you are yet to try using matcha powder in your cooking, this is the perfect place to start. These satisfying energy bars are filled with minerals, good fats and the benefits of fibre-rich natural ingredients. It is worth noting however that nutrient dense does not always mean low calorie, and though made with natural sugars, […]

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. “Panna cotta is a wonderfully light way to end a meal, but if time […]