WELCOME TO DAYLESFORD
We have been farming organically for over 40 years. We remain passionate about sustainability, seasonality and artisan skills.
Learn how to make beautiful vase arrangements to enjoy at home on this immersive floristry course in the Cotswolds. Guided by one of Daylesford’s professional florists, you will learn the key principles of flower arranging and floral design, using a selection of cut flowers, seasonal materials and sustainable techniques. Each guest will create a beautiful […]
Spend a morning making beautiful floral crowns using seasonal, natural materials – the perfect accessory for festivals, parties, hen parties, weddings and more. Our floristry tutors will show you how to bend natural to form the base of your very own masterpiece, created using foraged flowers, stems and leaves from our organic Cutting Garden and […]
We grow hundreds of different crops year-round in the organic Market Garden at Daylesford. Our knowledge, experience and techniques mean we are well qualified to pass on a wealth of information and advice to help you get the most out of your garden, whatever your experience level or size of growing space. Attending a course […]
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served alongside bowls of salted Marcona almonds and NOCELLARA OLIVES. During summer months we will muddle the cocktail with berries from the garden, while in autumn, plums, apples and blackberries make a delicious addition too.
Seed is a biannual magazine, edited by Daylesford’s founder Carole Bamford. At its heart is the belief that we need to live sustainably and consciously, alongside nature and the rhythms of the seasons. Taken from the second volume of SEED MAGAZINE, this delicious recipe offers a lighter take on traditional lamb dishes and is full […]
A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]