WELCOME TO DAYLESFORD
We have been farming organically for over 40 years. We remain passionate about sustainability, seasonality and artisan skills.
This two-hour virtual floristry workshop will show you how wreaths are a beautiful celebration of each season, not just for Christmas! You will learn how to make the signature Daylesford heart or classic circular wreath shape with natural and foraged materials. Using seasonal willow, moss, wood, bark, blossom and flowers, you will create a truly […]
Enjoy a creative afternoon learning how to paint floral bouquets with this live online watercolour painting workshop. Hosted by creative designer Becki Clark, this two-hour workshop is an excellent introduction to painting with watercolours. You will learn the essential theories of colour and key techniques for creating loose watercolour floral motifs before working together step by […]
Join us for an online watercolour workshop devoted to the art of floral painting, inspired by the seasonal flowers and foliage found in nature. Respected botanical artist Clare Robinson will be your host during the 90-minute workshop, demonstrating her signature loose watercolour style as well as sketching, colour mixing and composition. Clare will also discuss […]
There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love. Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready […]
We created this gratin recipe to celebrate the iron-rich, deep green cavolo nero we grow in our organic Market Garden, but it could easily be adapted to whatever ingredients you have to hand. If you have odds and ends that need using up, feel free to swap in other leafy greens such as chard and […]
Light pickling is a technique that we use frequently at Daylesford for the fresh acidity and nutritional value that it can bring to the plate. We love these pickled vegetables alongside the likes of seared mackerel or sardines, or in sandwiches with rare beef – they also make beautiful garnishes for canapés and light salads. Any number […]