WELCOME TO DAYLESFORD
We have been farming organically for over 40 years. We remain passionate about sustainability, seasonality and artisan skills.
There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love. Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready […]
We created this gratin recipe to celebrate the iron-rich, deep green cavolo nero we grow in our organic Market Garden, but it could easily be adapted to whatever ingredients you have to hand. If you have odds and ends that need using up, feel free to swap in other leafy greens such as chard and […]
Light pickling is a technique that we use frequently at Daylesford for the fresh acidity and nutritional value that it can bring to the plate. We love these pickled vegetables alongside the likes of seared mackerel or sardines, or in sandwiches with rare beef – they also make beautiful garnishes for canapés and light salads. Any number […]