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WORKING WITH NATURE
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.
THE FUTURE IS ORGANIC
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere where it warms the planet. Organic is better for the planet.
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Spotlight on our organic Creamery, Cattle & Dairy
Organic farming is about working with nature, rather than against it.
Is there a sustainable solution to eating meat?
With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.
What does “organic” mean to us?
With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.
Organic: Where Choices Matter Most
At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.
Is there a difference between free range & organic chicken?
An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.
A new meaning to the milk you buy
At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.