On Saturday 15th May we are delighted to host author Charlie P. Brooks who will be talking about and signing copies of his latest book The Super-Secret Diary of Holly Hopkinson: This is going to be a fiasco! Charlie will be accompanied on the day by a very special guest, Beanstalk the miniature Shetland pony […]
Learn how to transform a humble piece of wood into a unique, beautiful and useful object to treasure for years to come. This 3 hour workshop is led by Cotswolds wanderer and artisanal maker Dickon Morris, who will take you through the stages of making your very own hand-carved wooden coffee scoop out of naturally […]
Now you can learn the art of fermentation and explore all the benefits of ferments with our dedicated workshop at Daylesford. Fermenting food is a traditional way of controlling spoilage, managing seasonal gluts and minimising food waste – with an outcome that is both nourishing and utterly delicious. As well as being really good for […]
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served alongside bowls of salted Marcona almonds and NOCELLARA OLIVES. During summer months we will muddle the cocktail with berries from the garden, while in autumn, plums, apples and blackberries make a delicious addition too.
Seed is a biannual magazine, edited by Daylesford’s founder Carole Bamford. At its heart is the belief that we need to live sustainably and consciously, alongside nature and the rhythms of the seasons. Taken from the second volume of SEED MAGAZINE, this delicious recipe offers a lighter take on traditional lamb dishes and is full […]
A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]