WELCOME TO DAYLESFORD
We have been farming organically for over 40 years. We remain passionate about sustainability, seasonality and artisan skills.
This two hour workshop will have you well on your way to mastering calligraphy, so you can adorn gift tags, add a final flourish to table place cards, and make your handwritten letters and cards stand out. Learn the basic strokes before progressing to creating and mastering letterforms and words, then start to establish your […]
Join us for an afternoon of lines, tones and textures with illustrator MAY VAN MILLINGEN. During this workshop you will be using crayons and watercolour paints to explore drawing approaches and understand line, tone, texture and composition used in still life drawing. You will create work that has interesting textures as well as fluid, loose […]
This two-hour virtual floristry workshop will show you how to create our signature open compositions inspired by nature. Nature gives us the most stunning colours, shapes, features and movements, so our floristry team at Daylesford loves to work with these natural characteristics and create designs that celebrate and enhance the natural beauty of flowers and […]
There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love. Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready […]
We created this gratin recipe to celebrate the iron-rich, deep green cavolo nero we grow in our organic Market Garden, but it could easily be adapted to whatever ingredients you have to hand. If you have odds and ends that need using up, feel free to swap in other leafy greens such as chard and […]
Light pickling is a technique that we use frequently at Daylesford for the fresh acidity and nutritional value that it can bring to the plate. We love these pickled vegetables alongside the likes of seared mackerel or sardines, or in sandwiches with rare beef – they also make beautiful garnishes for canapés and light salads. Any number […]