Stave off the winter blues with our authentic Thai supper club held on our Cotswolds farm. The evening will be hosted by our resident Thai chef Kuttiya Nimcean who joined the team at Daylesford a number of years ago after working as Executive Head Chef of the internationally renowned Chiva Som in Hua Hin near […]
Join us for a feast that proves looking after your wellbeing can also be a treat for your tastebuds. This event will explore the way supplements can be used in cooking as part of a balanced, varied diet to support the foundations for good health. Made with whole foods sourced from soil and sea, each […]
Valentine’s Day elicits a range of reactions: some people adore marking the occasion while others prefer to ignore or actively avoid the day. However you have celebrated (or not) in the past, why not embrace Valentine’s Day this year as a time to get together and make lasting memories. From learning new skills to simply […]
It was an honour to welcome Rose Prince to cook at our Guest Chef Stand at our Summer Festival this year. This miso glazed roots number was awe-inspiringly inventive and will be a key part of our repertoire for the duration of the summer and beyond. Serve it as a side dish with roasted meats (Rose […]
We’ve been serving this raw slaw in our cafés and from our deli counters for many years and it is a firm favourite. Prepared with lots of fresh herbs, tossed in a thick Asian-inspired dressing and topped with toasted cashew nuts, it is packed with flavour and delivers a satisfying crunch. Use whatever seasonal vegetables […]
A traditional family recipe we return to every year.