When brewed with cold water, lighter teas such as green Dragon well or White Peony make a golden infusion that can be flavoured gently with a variety of herbs, fruit and spices such as cardamom. Darker teas such as Oolong, floral Earl Grey and Lapsang Souchong also work well with more flavourful ingredients such as […]
A good risotto has to be one of the best ways to celebrate seasonal ingredients. During July and August, our Market Garden is laden with delicious peas, beans and fresh herbs – all of which lend themselves perfectly to a bright, filling and utterly delicious summer risotto. Always remember, a good risotto is one that […]
These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives way to the soft, smooth dark chocolate filling which is contrasted with a lovely crunch from the shards of white chocolate that run through the middle. Decadent and rich, these […]
