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OUR STORIES
Our restaurant at the farm was one of the first in the UK to be recognised with a Green Michelin Star in 2021 - an accolade we are proud to have retained every year since.
Our B Corp Certification recognises the efforts we make every day to reduce our impact and be a positive force for change. We are proud and excited to be part of a global movement of collective action.
In a beautiful ode to our founder’s favourite plant - our exclusive new geranium collections are inspired by Carole Bamford’s enduring passion for the scent and beauty of geraniums and pelargoniums.
WINTER WELLNESS
Give yourself a seasonal boost with our health and wellness range, including nourishing organic snacks, teas and infusions, and supplements to support your wellbeing as well as cold-pressed juices and broths.
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OUR SUSTAINABLE SOLUTIONS
The current climate demands that businesses address their environmental impact. Since Daylesford Organic’s founding, we've remained committed to respecting our landscapes and ecosystems to protect their future.
ARTICLES view more articles
Bone broth: how to customise, serve and enjoy
Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.
Your home and your health
Five ways to enhance your living spaces - and your wellbeing.
Simple steps to stay well
Our resident nutritionist Rhaya Jordan on the best foods to eat for deep health and optimal immune strength.
The Gut-Brain Connection
Nutritionist and author Eve Kalinik shares an extract from her book "Happy Gut, Happy Mind".
Organic Food: Where Choices Matter Most
At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.
Tips for Plastic-free Cleaning
Five ways to enhance your living spaces - and your wellbeing.
Ten Reasons We Love Bone Broth
From protecting our bones to detoxifying the liver and nourishing the skin, bone broth is an underrated health hero.