Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
WHAT WE DO
We have been farming organically for over 40 years. Today we are proud to be one of the most sustainable farms in the UK, with full organic certification from the Soil Association.
For more than 40 years Daylesford has been one of the most pioneering and sustainable farms in the UK. We farm responsibly and mindfully, holding ourselves accountable for our ethical and environmental standards. Growing our produce and raising our animals with the greatest care and consideration, in a way that respects our environment, are the core values on which our farm is founded.
Our team is made up of people who want to make a positive impact through organic food and sustainable farming.
Feel free to browse and enjoy this selection of short films for further insight into Daylesford's history, what drives us, and what goes on every day at our organic Cotswolds farm.
Please find contact information for each of our farmshops in London and the Cotswolds below, as well as how to get in touch with various departments across Daylesford.