At Daylesford we farm, we grow, we cook. Our team are food lovers, passionate about what they do each day.
CAROLE BAMFORD - FOUNDER, DAYLESFORD & BAMFORD
Carole Bamford believes in sustainable and holistic living.Her passion for organic farming, natural clothing and well-considered beauty products has made her an influential champion of craftsmanship, traditional skills and natural living.Founder of Daylesford, she is recognised as a visionary in organic farming and healthy food retailing.
RICHARD SMITH - SENIOR FARMS MANAGER
Richard Smith is a passionate organic farmer and producer, who believes strongly that organic methods have a huge role to play in feeding our ever-growing population in a healthy and sustainable way.
JEZ TAYLOR - HEAD OF THE MARKET GARDEN
Jez Taylor manages the Market Garden at Daylesford Farm, sowing, planting, harvesting and growing a wide range of organic herbs, salads, fruit and vegetables throughout the seasons.
TIM FIELD - ENVIRONMENTAL SCIENTIST
As a youngster, Tim’s mum had to lock the fridge. She had to hold his hand firmly when shopping in the local greengrocer. If it looked remotely edible, Tim would try and eat it. Throw in an unerring fascination for creepy crawlies, frogs, birds, and any farm animal, and life devoted to food and farming was inevitable.
PETER KINDEL - HEAD CHEESEMAKER
Peter Kindel is Head Cheesemaker at our organic Creamery, where he is in charge of producing all of our farm’s award-winning cheese.