Asparagus 250g

In stock

The British asparagus season is all too brief so it's a good idea to make the most of it while these flavourful green spears are available from the famed Wye Valley.


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Fresh asparagus is utterly delicious simply boiled in salted water until tender, before being drizzled with some melted butter and sprinkled with sea salt, or with a dollop of hollandaise sauce.

For something more substantial, add a poached egg on top. You could even soft-boil the egg and use the asparagus spears as soldiers for dipping.

Asparagus contains more folic acid than any other vegetable and is also a source of fibre, potassium and vitamins A and C.

Weight 250g
Country of Origin UK


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A spring recipe from our chefs at Daylesford Cookery School that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too.

Quick to make, it is a must for a springtime brunch or as an easy lunch or supper.


Our best asparagus recipes.

A quintessentially English ingredient, the season for asparagus is all too brief. To make the most of it we asked our Cookery School team to share three of their favourite asparagus recipes.

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