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BIG PICNIC MENU: SATURDAY 13TH JULY 2019

Smoked mackerel paté with minted kefir, beetroot & radish raita & charred rye bread toast

Smoke house chicken liver paté, fresh figs

Selection of charcuterie and rillettes, carte di musica, fresh apricots, pickled summer vegetables, virgin mary salsa & olives, kimchi mayonnaise

Market Garden vegetable crudité

BBQ grilled satay chicken

BBQ grilled Aberdeen Angus burgers

Grilled corn on the cob with smoked chipotle & maple syrup butter

Crushed broad bean, spinach, summer herb & feta frittata

Heritage tomatoes with fresh burratta & roasted red peppers

Green bean vinaigrette

Turmeric & fennel seed toasted bulgar wheat salad with split lentils and soft herbs

Tossed salad

Children

Jugs of elderflower cordial with berries

BBQ grilled cheese burgers

Hot dogs with pickle & ketchup

Chicken wraps garnished with tomato, cucumber, cheddar cheese, sour cream, salsa, grilled peppers, feta cheese, spring onions

Summer berry pavlova with pouring cream

Gooseberry fool

Raspberry, lemon & almond tart

 

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Daylesford Summer Recipes 2019 Strawberry and yoghurt jar cheesecakes 1 Download now
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