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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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A foraging guide for spring

A foraging guide for spring

Foraging is a wonderful experience all year round – if you know how to do it. That’s why we’re sharing a foraging guide for the spring, with tips from our Cookery School. A common misconception is that when the days get longer and the weather brightens, growing season resumes in full force. However, in reality, […]

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A foraging guide for spring
Spring wellness notes: the vernal equinox & liver health

Spring wellness notes: the vernal equinox & liver health

Spring, also known as the vernal equinox, isn’t just about the reawakening of nature; it is significant for our health and wellbeing, too. Here, our resident wellness expert Rhaya Jordan shares her spring wellness notes. The vernal equinox is the beginning of spring – and spring is the beginning of everything. It is a time […]

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Spring wellness notes: the vernal equinox & liver health
Twenty Thousand Tulips

Twenty Thousand Tulips

In 2017 we started growing organic cut flowers for the first time in the Market Garden. We invested in new polytunnels to protect delicate blooms from the elements and created a plant nursery for raising cut flower crops or pot plants for the Daylesford Garden shop. This was a big change for a space that […]

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Twenty Thousand Tulips
Our favourite inspiring books in our farmshops now

Our favourite inspiring books in our farmshops now

As a season of new beginnings, growth and fresh starts, we love to get inspired with a good read in spring. Explore our homeware team’s top picks of inspiring books, available in our farmshops now.   Drawdown by Paul Hawken Cited as the most comprehensive plan ever proposed to reverse global warming, this is a […]

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Our favourite inspiring books in our farmshops now
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