Seasonal news, updates and goings-on around Daylesford.
Preserving the autumn harvest
We are passionate about making the most of the glorious fruits and vegetables from our own Market Garden and ensuring nothing goes to waste. The time-honoured art of preserving gives us many tried-and-tested ways of extending the lives of these ingredients. Investing time to prepare simple yet effective preserving recipes means you will be able […]
The Beauty of Organic Certification – Think About your Skin
As demand for ethical skincare and natural, organic beauty products grows, it is wise to be wary of the way many of these products are marketed and labelled. “Natural” and “organic” have become the latest buzzwords, yet the usage of these terms is not currently regulated in relation to cosmetics. This means that there is […]
Organic: Where Choices Matter Most
The choices we all make every day have real consequences: for our soil, our environment, wildlife, our animals and our own health & wellbeing. At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons – and it tastes better too. This is why we choose to farm […]
Three Ways with Blackberries
The blackberry season is here and the hedgerows are laden with plump, ripe, sweet berries. To celebrate this quintessentially English fruit, we asked our Cookery School chefs to share three of their favourite blackberry recipes.