JOURNAL

Anna Greenland is a vegetable gardener and cook who is at the heart of the organic growing movement. The descendant of a long line of gardeners, Anna is on a crusade to engage more people with ‘grow your own’ and shares her passion for herbs, organic growing and cooking. With the hedgerows in bloom with […]

Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea. Offering a sustainable alternative to a depleting fishing industry, Glenarm Organic Smoked Salmon are true pioneers in their field and the taste of their sustainable, high welfare and delicious salmon shows how much attention is […]

Our Zero Waste Pantry Team Leader Marcus Roberts shares his notes on sustainable living. Just because something has been used doesn’t mean it can never be used again. If we learn to make the most of what we already have, we find that we don’t end up purchasing unnecessary items when we have things in […]

Nutritional therapist and bestselling cookbook author Amelia Freer shares her top tips for tasty, quick & nutritious storecupboard cooking – plus new recipes from latest book. In these strange and worrying times, I find great comfort in the consistent familiarity of the everyday. It helps to keep me grounded and in the present moment. Cooking […]