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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Daylesford Discusses: Food Waste event recap

Daylesford Discusses: Food Waste event recap

On Monday 9th September we gathered round at our Pimlico farmshop for our latest Daylesford Discusses event on food waste. With a panel of sustainability and zero food waste advocates, we talked about some of the current issues facing us as consumers, including limited options for food recycling, the responsibility brands and consumers carry, and […]

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Daylesford Discusses: Food Waste event recap
Why is organic farming better? Spotlight on our organic cattle, dairy & Creamery

Why is organic farming better? Spotlight on our organic cattle, dairy & Creamery

Organic farming is about working with nature rather than against it and every independent advisory agency, government department, public figure and campaigner recognises it as the way we need to farm in order to safeguard the future of our planet. You may have noticed that the UK’s dairy industry is under scrutiny over the poor […]

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Why is organic farming better? Spotlight on our organic cattle, dairy & Creamery
Carole Bamford Interviews Prue Leith

Carole Bamford Interviews Prue Leith

Our founder Carole Bamford interviews the very talented Prue Leith. “Founder of the Leith’s School of Food and Wine, owner of a Michelin-starred restaurant, journalist and judge on The Great British Bake-Off, Prue Leith is a hugely admired figure in food”. Your restaurants, cookery school and books have inspired thousands of cooks. What first sparked […]

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Carole Bamford Interviews Prue Leith
Our new organic smoked salmon

Our new organic smoked salmon

Our new organic smoked salmon is now available in our farmshops and online. Undergoing over 50 hours of dedicated preparation in our Cotswolds farm Smokery, each piece of our salmon has a distinct smoky flavour that is unique to Daylesford. We source our salmon in the UK from suppliers that farm using sustainable methods and […]

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Our new organic smoked salmon
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