JOURNAL

The founder of Daylesford Organic on giving this Christmas “Giving is undoubtedly one of the best things about the Christmas festivities. Watching my grandchildren’s faces light up as they unwrap their presents is such a joy and always makes the day feel very special. This year I sense that we are shifting towards a different way […]

FREE RANGE VS ORGANIC CHICKEN How to ensure you are supporting the best farming standards Every year in the UK, our small island consumes over one billion chickens; the equivalent of 2.7 million chickens a day for a population of 65 million. Here, we speak with Senior Farms Manager Richard Smith to explore the chicken […]

Humble root vegetables like turnips and swedes deserve to feature regularly on your plates – not just for Burns Night “neeps & tatties”! These underrated seasonal vegetables can get a bad reputation, but they are surprisingly versatile. When raw, they have an irresistible crunch and a naturally sweet, mildly spicy flavour. When cooked, the texture […]

Give a little more this year by giving back to nature. As part of our continued commitment to promoting biodiversity and restoring wild habitats, we will be planting an additional tree for every Daylesford Organic hamper sold, starting this Christmas. We will plant saplings of native species – British broadleaf oak, hazel, beech, holly or […]