YOUR BASKET
  • No products in the basket.
SEARCH

AUTUMN & HARVEST

1 2 3 11
Wellness and wellbeing at Daylesford: interview with Carole Bamford

Wellness and wellbeing at Daylesford: interview with Carole Bamford

Earlier this month we held our very first Daylesford Wellness Retreat on our Cotswolds farm, bringing together our cottages, spa, Cookery School and wellness experts for a weekend of ultimate wellbeing. Here, we speak to our founder, Carole Bamford, to discover the inspiration behind her own wellbeing philosophy and her desire to bring a wellness […]

CONTINUE READING
Wellness and wellbeing at Daylesford: interview with Carole Bamford
Autumn wellness notes from our resident nutritionist and naturopath

Autumn wellness notes from our resident nutritionist and naturopath

Rhaya Jordan is our resident nutritionist, naturopath and wellness expert. Here, she shares her tips for autumn wellness and a smooth transition into the cooler temperatures. ‘Just as the seasons influence nature and the food on our plates, I also believe it affects us as people – our moods, our lives and our energy. In […]

CONTINUE READING
Autumn wellness notes from our resident nutritionist and naturopath
Our organic venison: seasonal highlights at Daylesford

Our organic venison: seasonal highlights at Daylesford

At Daylesford we are very proud to have the first and largest red deer herd certified organic by the Soil Association. Based on our Wootton Estate in Staffordshire, our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly and naturally as they would in the […]

CONTINUE READING
Our organic venison: seasonal highlights at Daylesford
Autumn at The Cookery School

Autumn at The Cookery School

Meet James Devonshire, our new Head of The Cookery School, who loves the autumnal produce and earthy flavours that arrive on his doorstep from the Daylesford farm during harvest season. ‘For me, the changing seasons always brings a sense of anticipation – a new pallet of organic ingredients from our Market Garden, seasonal flavours and produce […]

CONTINUE READING
Autumn at The Cookery School
1 2 3 11
 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Squash Download now
X