Cooking at home | Daylesford

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COOKING AT HOME

Recipes and inspiration to help you create delicious seasonal dishes at home using the best organic ingredients.

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Three ways with strawberries

Three ways with strawberries

The Tutors from our Cookery School team have shared three of their favourite recipes that celebrate this favourite summer fruit. Strawberry and lemon tart: For the Pastry: 190g plain flour 50g icing sugar 1 tsp mixed spice 90g butter, cubed 1 egg yolk 20ml water For the Lemon Curd: 55g caster sugar 1 lemon 1 […]

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Three ways with strawberries
Three Ways with Asparagus

Three Ways with Asparagus

Our best asparagus recipes A quintessentially English ingredient, the season for asparagus is all too brief. To make the most of it we asked our Cookery School team to share three of their favourite asparagus recipes. While the three asparagus recipes below take this singular crop to the next level, do remember that fresh asparagus […]

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Three Ways with Asparagus
Lamb, hogget and mutton: what to know, when to buy and how to eat

Lamb, hogget and mutton: what to know, when to buy and how to eat

what to know Lamb, hogget and mutton are some of the most ethical, sustainable choices available for meat eaters. Traditionally, sheep are grazed on land which is not suitable for other agricultural uses – such as rocky hillsides with poor soil – and it makes sense to allow them to roam free. Sheep fatten up […]

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Lamb, hogget and mutton: what to know, when to buy and how to eat
Easter at home

Easter at home

Read on and be inspired to create a truly special Easter at home for the whole family.

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Easter at home
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