COOKING AT HOME
Recipes and inspiration to help you create delicious seasonal dishes at home using the best organic ingredients.
Three Ways With Rhubarb
RHUBARB & GINGER SORBET The stunning colour and full flavour of this delicious sorbet makes it one of our favourite rhubarb recipes at the Cookery School. It is incredibly simple to make and places this wonderful ingredient at centre stage. We love to serve it with a sprinkling of honeycomb, bee pollen, toasted pistachios or […]
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Seasonal Cocktails Recipes from The Wild Rabbit
Nestled in the centre of the village of Kingham, a stones throw from our Cotswolds farmshop lies our sister pub The Wild Rabbit. If you are ever in the area or passing through, a visit to their Michelin Star restaurant, cozy bar or beautiful rooms is a must. In the meantime, and in the spirit […]
Three Ways With Plums
The plum trees at our Cotswolds farm are laden and heavy with delicious fruit at the moment. Their beautiful skins foggy, yet vibrant and their flesh so incredibly versatile when it comes to cooking. Every morning we forage the grass below the trees to collect the precious fruit for chutneys, poaching, baking, pickling and roasting. We […]
Caramel Chocolate Mousse with Pears – A Recipe From The Wild Rabbit
In case you were not aware, our Daylesford farm and farmshop in the Cotswolds is located just a few hundred meters up the country road from a very special place – The Wild Rabbit. A sister business to Daylesford, The Wild Rabbit is a re-invention of the traditional English inn. Set in a beautiful Cotswold […]