Cooking at home | Page 11 of 11 | Daylesford

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COOKING AT HOME

Recipes and inspiration to help you create delicious seasonal dishes at home using the best organic ingredients.

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Three Ways With Rhubarb

Three Ways With Rhubarb

RHUBARB & GINGER SORBET The stunning colour and full flavour of this delicious sorbet makes it one of our favourite rhubarb recipes at the Cookery School. It is incredibly simple to make and places this wonderful ingredient at centre stage. We love to serve it with a sprinkling of honeycomb, bee pollen, toasted pistachios or […]
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Three Ways With Rhubarb
Seasonal Cocktails Recipes from The Wild Rabbit

Seasonal Cocktails Recipes from The Wild Rabbit

Nestled in the centre of the village of Kingham, a stones throw from our Cotswolds farmshop lies our sister pub The Wild Rabbit. If you are ever in the area or passing through, a visit to their Michelin Star restaurant, cozy bar or beautiful rooms is a must. In the meantime, and in the spirit […]

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Seasonal Cocktails Recipes from The Wild Rabbit
Three Ways With Plums

Three Ways With Plums

The plum trees at our Cotswolds farm are laden and heavy with delicious fruit at the moment. Their beautiful skins foggy, yet vibrant and their flesh so incredibly versatile when it comes to cooking. Every morning we forage the grass below the trees to collect the precious fruit for chutneys, poaching, baking, pickling and roasting. We […]

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Three Ways With Plums
Caramel Chocolate Mousse with Pears – A Recipe From The Wild Rabbit

Caramel Chocolate Mousse with Pears – A Recipe From The Wild Rabbit

In case you were not aware, our Daylesford farm and farmshop in the Cotswolds is located just a few hundred meters up the country road from a very special place – The Wild Rabbit. A sister business to Daylesford, The Wild Rabbit is a re-invention of the traditional English inn. Set in a beautiful Cotswold […]

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Caramel Chocolate Mousse with Pears – A Recipe From The Wild Rabbit
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