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DAYLESFORD FARM

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Our organic venison: seasonal highlights at Daylesford

Our organic venison: seasonal highlights at Daylesford

At Daylesford we are very proud to have the first and largest red deer herd certified organic by the Soil Association. Based on our Wootton Estate in Staffordshire, our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly and naturally as they would in the […]

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Our organic venison: seasonal highlights at Daylesford
Autumn at The Cookery School

Autumn at The Cookery School

Meet James Devonshire, our new Head of The Cookery School, who loves the autumnal produce and earthy flavours that arrive on his doorstep from the Daylesford farm during harvest season. ‘For me, the changing seasons always brings a sense of anticipation – a new pallet of organic ingredients from our Market Garden, seasonal flavours and produce […]

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Autumn at The Cookery School
October events highlights

October events highlights

The leaves are falling, we’re digging out our cosiest knits and the evenings are getting darker – it’s safe to say we’re officially in the swing of autumn. Now that our annual Harvest Festival has taken place we feel fully in the autumn spirit. Our Market Garden is bursting with fresh seasonal vegetables including succulent squash, […]

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October events highlights
A note on the harvest season from our Head Gardener Jez Taylor

A note on the harvest season from our Head Gardener Jez Taylor

As we transition from summer into autumn, the gentle drop in temperatures and ripening of seasonal crops brings in our harvest season. This is the period when the main crops in our Market Garden are harvested and put into store to last throughout the winter. In the business of seasonal produce, it is inevitable that our […]

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A note on the harvest season from our Head Gardener Jez Taylor
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