Field & Farm | Daylesford
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Update: Our farmshops and ONLINE SHOP remain open. Our cafés are closed. For the latest information click here

FIELD & FARM

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Sweet peas – how to sow, plant and grow

Sweet peas – how to sow, plant and grow

Jez Taylor has been Head Gardener at Daylesford since 2008, where he and his team grow hundreds of varieties of organic fruits, vegetables, herbs and salad leaves in our the 25 acre Market Garden. Jez was interviewed about growing sweet peas at home in the latest volume of SEED MAGAZINE, which we are delighted to […]

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Sweet peas – how to sow, plant and grow
Spring unfolding on the farm

Spring unfolding on the farm

New life is all around us and our organic farm remains a hive of activity. Let us transport you to the Cotswolds for a few minutes with the latest updates from our farm teams. We will continue to share regular updates so you can feel connected to the countryside, wherever you may be. Our Environmental […]

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Spring unfolding on the farm
A foraging guide for spring

A foraging guide for spring

Foraging is a wonderful experience all year round – if you know how to do it. That’s why we’re sharing a foraging guide for the spring, with tips from our Cookery School. A common misconception is that when the days get longer and the weather brightens, growing season resumes in full force. However, in reality, […]

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A foraging guide for spring
A timeline of our farm in spring

A timeline of our farm in spring

Our Cotswolds farm is a hive of activity in the spring. From our animals leaving their winter beds to newly born lambs springing around our pastures and our annual Easter activities, we’ve taken a look at all the goings-on from March through to May. Explore a timeline of our farm in spring below.

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A timeline of our farm in spring
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