A year of sustainability at Daylesford
Our sustainability expert Tim Field and his team work hard to push Daylesford towards our goal of being a fully sustainable company everyday, ensuring we tread as lightly as we can on this planet. With the pressure mounting for companies to make positive changes towards a future of sustainability, we recognise that we still have […]
Is there a sustainable solution to eating meat?
10 minute read Earlier this week, the BBC aired their documentary Meat: A Threat to our Planet? which sought to underpin the truth about meat production, global consumption and the dangers facing our planet as a result of this increased demand. However, with so much conflicting advice on whether eating meat is bad or good, […]
What does “organic” mean to us?
It’s Organic September, Soil Association’s annual campaign that celebrates the very best of organic food, farming and production in the UK. We’re proud to be a part of this pioneering organic movement and to be able to talk openly about our organic, sustainable farming practices. With the organic industry booming in the UK – growing […]
Carole Bamford on our new short film: “Can we consume meat with a conscience?”
“In the wake of a year marked by a rapidly growing awareness of the urgent need to protect our planet, there has also been a stark and significant rise in the number of people choosing to adopt vegetarian and vegan diets, as well as those seeking to reduce their intake and those describing themselves as […]