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FUTURE FARMING

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Sustainability Team Update Spring 2019

Sustainability Team Update Spring 2019

Our environmental expert, Tim Field, along with his dedicated team, is in charge of developing the sustainable future of Daylesford, working to ensure we continue to be one of the most sustainable organic farms in the country. Here he gives us an update on some exciting developments over the last 12 months. AGROFORESTRY Twelve months […]

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Sustainability Team Update Spring 2019
The most sustainable way to enjoy flowers in winter

The most sustainable way to enjoy flowers in winter

During the winter months we do not produce cut flowers at Daylesford, so bulbs are a way in which we can grow our own seasonal, organic flowers sustainably. Bulbs in pots last longer than cut flowers and because you can replant and grow again, they are good value for money. Next time you visit our […]

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The most sustainable way to enjoy flowers in winter
Striving for sustainability in 2019

Striving for sustainability in 2019

This piece was originally written for Hip & Healthy to share some handy tips and practical tricks to be more sustainable in your day to day life. It is through collective responsibility that real change happens. By making the smallest adjustments to our individual habits, we have the power to drive impactful, enduring change on […]

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Striving for sustainability in 2019
Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

The General Manager of our Pimlico farmshop, Will Dennis, has been a driving force of many of our sustainability projects at Daylesford. Here, Will explains how we have come a long way since the environmental movement coined the phrase “Reduce, Reuse, Recycle” in the 1970s and how we try to follow the extended list at Daylesford. Making a few […]

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Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot
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Lamb shoulder with hasselback potatoes
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