Lamb, Hogget or Mutton?
Lamb, Hogget and Mutton are some of the most sustainable choices for meat eaters. Here’s our quick guide to these ethical meats: Try our recipes
Three Ways with Lamb
As the days become longer and warmer with the arrival of Spring, our thoughts turn to the feasts of Easter and making use of one of the most sustainable and ethical meats available, organic lamb. Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a favourite of our customers at this […]
Lambing tours at the farm
Lambing tours at Daylesford are a brilliant family day out to celebrate the onset of spring and new life on the farm. This year we are holding our lambing tours on 7th April 2018 and we hope you can join us at our Cotswolds farm. Our Senior Farms Manager Richard and his team love showing guests […]
Spring has Sprung at Daylesford
At this time of year, everywhere you look on the farm there is new life. From lovely lambs and cute calves nuzzling their mothers, to green shoots and cheerful buds pushing bravely up towards sunlight, this is the season of vitality and rejuvenation. It is remarkable to think that just a few weeks ago, the […]