Soil Association 2019 BOOM Awards
We are delighted to have been a part of the Soil Association’s 2019 BOOM Awards. The annual awards, which are now in their third year, celebrate the Best of Organic Market and herald the coming together of organic producers, artisans and distributors to recogniSe the best products in the UK’s organic industry. At Daylesford, we […]
New organic plant-based sauces
New for our summer range at Daylesford, we have just launched four organic plant-based cooking sauces, created by our chefs using seasonal ingredients and inspired by the organic produce grown in our 28 acre Market Garden. Each sauce has been carefully developed to make it easy to create a quick and delicious meal at home, whether […]
Lamb, Hogget or Mutton?
Lamb, Hogget and Mutton are some of the most sustainable choices for meat eaters. Here’s our quick guide to these ethical meats: Try our recipes
Three Ways with Lamb
As the days become longer and warmer with the arrival of Spring, our thoughts turn to the feasts of Easter and making use of one of the most sustainable and ethical meats available, organic lamb. Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a favourite of our customers at this […]