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Update: Our farmshops and ONLINE SHOP remain open. Our cafés are closed. For the latest information click here

OUR PRODUCE

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Simple steps to stay well

Simple steps to stay well

Our resident nutritionist Rhaya Jordan on the best foods to eat now. As we adjust to life during our first large pandemic in over 100 years, our thoughts turn to strengthening our health and that of our loved ones. Rather than trying to choose the most “potent” antiviral foods, most of which is nonsense, think […]

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Simple steps to stay well
Our favourite winter recipes

Our favourite winter recipes

Each season presents us with an opportunity to make the most of the produce available to us. That’s why we’ve compiled our favourite winter recipes for you to try at home. Whilst winter may give the impression of nature resting in hibernation, seasonal produce is still plentiful and some of our most delicious vegetable varieties […]

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Our favourite winter recipes
How to build the perfect cheeseboard

How to build the perfect cheeseboard

If you’re hosting over the New Year or simply want to treat your loved ones, creating a delicious cheeseboard can be a great place to start. However, it may not seem straightforward if you haven’t done it before which is why we’ve created a guide to building the perfect cheeseboard. As with so many things […]

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How to build the perfect cheeseboard
Daylesford Discusses: debunking popular food myths event recap

Daylesford Discusses: debunking popular food myths event recap

Last week we held our much-anticipated Daylesford Discusses panel event which focused on debunking popular food myths. In the cosy setting of our Notting Hill farmshop, our expert panel which included Rosie Saunt, registered dietitian, co-founder of The Rooted Project and author of Is Butter a Carb?, Jenna Hope, nutritionist and co-founder of The Yoghurt and […]

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Daylesford Discusses: debunking popular food myths event recap
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