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SPRING

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Lambing Season

Lambing Season

Come spring, it’s lambing season at Daylesford and our Senior Farms Manager Richard Smith and his team of shepherds are preparing for their busiest time of year. From mid-March, when our pedigree herds, the Kerry Hills, Cotswolds and Ryelands, give birth to the farm’s first lambs, it is all hands on deck. The whole stock […]

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Lambing Season
Carole Bamford interviews Pierre Koffmann

Carole Bamford interviews Pierre Koffmann

Daylesford founder Carole Bamford interviews Pierre Koffmann for her website and the Daylesford Easter journal, available from all Daylesford farmshops. I’ve spoken about my admiration of chefs often – their skill and their passion will never cease to inspire me and I love watching them work. Pierre Koffmann is somebody I believe has brought so […]

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Carole Bamford interviews Pierre Koffmann
Three Ways with Lamb

Three Ways with Lamb

As the days become longer and warmer with the arrival of Spring, our thoughts turn to the feasts of Easter and making use of one of the most sustainable and ethical meats available, organic lamb. Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a favourite of our customers at this […]

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Three Ways with Lamb
Lambing tours at the farm

Lambing tours at the farm

Lambing tours at Daylesford are a brilliant family day out to celebrate the onset of spring and new life on the farm. This year we are holding our lambing tours on 7th April 2018 and we hope you can join us at our Cotswolds farm. Our Senior Farms Manager Richard and his team love showing guests […]

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Lambing tours at the farm
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