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SPRING

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Gardening advice for early spring

Gardening advice for early spring

We caught up with Jez Taylor, Head of the Market Garden at Daylesford to talk about what we should be doing in the garden in early spring. ‘In the world of plants, very little growing happens below 8°C. Before the beginning of April, most of our horticultural concerns are about getting a head start and […]

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Gardening advice for early spring
Weave a secret message into your Mothering Sunday bouquet

Weave a secret message into your Mothering Sunday bouquet

With Mothering Sunday and Easter just around the corner, the Garden Room at Daylesford is filled with the sights and smells of spring. As the seasons change, our talented florists have been inspired by the gentle palette of seasonal flowers and plants and are working with delicate shades of white, creamy pinks and lilacs, pale […]

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Weave a secret message into your Mothering Sunday bouquet
Five Things to Forage Now

Five Things to Forage Now

Wild food at this time of year is a feast for the tastebuds, with sweet, sour, savoury, bitter, floral and peppery flavours providing a real taste journey. We asked our Environmental Scientist and wild food enthusiast Tim Field to guide us through some of his favourite foraging finds in April. Wild garlic “Also known as ransoms, wild garlic is the […]

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Five Things to Forage Now
New Spring Menus in our Farmshops

New Spring Menus in our Farmshops

As we welcome a sunny new season, our tastebuds and food cravings change too. No longer do we yearn for rib-sticking, warming stews and casseroles as we did when hunkered under thick coats and scarves in the depth of winter – the bright days of early spring call for fresh and verdant flavours. Our chefs have been hard […]

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New Spring Menus in our Farmshops
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