Sustainability | Daylesford

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The Daylesford Organic Garden

The Daylesford Organic Garden

Opening on Tuesday 27th April 2021, the Daylesford Organic Garden is an experiential space dedicated to outdoor living. Not just a destination for exquisite garden furniture, accessories and seasonal plants, tools and gardening essentials, but also a place to learn, where the traditional organic methods of our horticultural growers are shared. ​ In creating the […]

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The Daylesford Organic Garden
How to Compost

How to Compost

A GUIDE TO Composting at Home Composting enriches the very thing that we depend on FOR sustenance: our soil Composting at home is one of the most sustainable things you can do. Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity, helps to reduce greenhouse gases and enhances air quality. In […]

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How to Compost
Lamb, hogget and mutton: what to know, when to buy and how to eat

Lamb, hogget and mutton: what to know, when to buy and how to eat

what to know Lamb, hogget and mutton are some of the most ethical, sustainable choices available for meat eaters. Traditionally, sheep are grazed on land which is not suitable for other agricultural uses – such as rocky hillsides with poor soil – and it makes sense to allow them to roam free. Sheep fatten up […]

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Lamb, hogget and mutton: what to know, when to buy and how to eat
Early Spring in your Garden

Early Spring in your Garden

by Jez Taylor, Head of the Organic Market Garden at Daylesford In the world of plants, very little growing happens below 8 *C. Before the beginning of April, most of our horticultural concerns are about getting a head start and preparing for the growing season ahead. Get out in your garden on days when the […]

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Early Spring in your Garden
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