Why is organic farming better? Spotlight on our organic cattle, dairy & Creamery
Organic farming is about working with nature, rather than against it. The UK’s dairy industry has been scrutinised over the poor treatment of animals, unethical methods of production and the exhaustion of land. At the same time, demand for milk is increasing and it’s important to know the differences between organic milk and regular milk […]
Thanking our Great British Organic Farmers
After an extraordinary start to the year and amid concerns about an impending climate crisis, Organic September is a timely opportunity to reflect on what the global pandemic has taught us and how we might be able to move forwards. We are more thankful than ever for those who work so hard to feed the […]
What does “organic” mean to us?
It’s Organic September, Soil Association’s annual campaign that celebrates the very best of organic food, farming and production in the UK. We’re proud to be a part of this pioneering organic movement and to be able to talk openly about our organic, sustainable farming practices. With the organic industry booming in the UK – growing […]
Organic chickens vs free range: spotlight on our poultry & eggs
From supermarket shelves to high street chains that sell it by the bucket, chicken is everywhere and Britain’s appetite for it continues to increase. The question on organic vs free range chicken is an important one to address. Britain’s poultry sector grew by 27% between 2011 and 2017 and, as a result of this increasing […]