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SUSTAINABILITY

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Sustainability at The Cookery School

Sustainability at The Cookery School

The Cookery School at Daylesford is incredibly passionate about sustainability, which has resulted in winning THE UK’S MOST SUSTAINABLE COOKERY SCHOOL by The Sustainable Restaurant Association (SRA), of which we are incredibly proud. The role of The Cookery School is to share the story of our food with our guests and our drive to be […]

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Sustainability at The Cookery School
New organic ham from the Daylesford Smokehouse

New organic ham from the Daylesford Smokehouse

We are so excited about our new organic hams, made by hand in the new Daylesford Smokehouse located on the farm. To ensure the best possible flavour and quality, we make ham with traditional methods in small batches, using curing salts, whole spices, herbs and whole legs of organic free-range Gloucestershire pork. We take our […]

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New organic ham from the Daylesford Smokehouse
SUSTAINABLE RESTAURANT OF THE YEAR

SUSTAINABLE RESTAURANT OF THE YEAR

We are delighted to announce that Daylesford has been awarded Sustainable Restaurant of the Year 2015 by the Sustainable Restaurant Association (SRA), joint with seafood restaurant The Captain’s Galley. Now in their fourth year, the SRA awards are held to honour establishments who have made extraordinary accomplishments to push sustainability within their organisation. At Daylesford, […]

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SUSTAINABLE RESTAURANT OF THE YEAR
Our Christmas decorations, made by hand in India

Our Christmas decorations, made by hand in India

When you buy our handmade Christmas decorations, you’re helping the women of Ladiapur and Ambi villages in India, make a dignified and sustainable living. The women of these villages use their sewing skills to bring us beautiful and hand-crafted deocriatons for you to adorn your tree and home at Christmas. This is made possible by […]

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Our Christmas decorations, made by hand in India
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