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SUSTAINABILITY

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Our New Zero Waste Pantry

Our New Zero Waste Pantry

New for 2019, we have launched our flagship Zero Waste Pantry at Daylesford Kingham. Created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference. We have replaced single-use packaging with refillable vessels, so shopping for your kitchen staples can be lighter on our planet’s precious […]

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Our New Zero Waste Pantry
Sustainability Team Update Spring 2019

Sustainability Team Update Spring 2019

Our environmental expert, Tim Field, along with his dedicated team, is in charge of developing the sustainable future of Daylesford, working to ensure we continue to be one of the most sustainable organic farms in the country. Here he gives us an update on some exciting developments over the last 12 months. AGROFORESTRY Twelve months […]

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Sustainability Team Update Spring 2019
Sustainable Easter Packaging

Sustainable Easter Packaging

Easter is a time when single-use plastic wrapping appears everywhere, used to cover and protect delicate chocolate eggs and sweet treats. Most of this finds its way into landfill, having a detrimental impact on our environment. We knew this was a challenge we wanted to address and having discovered a sustainable alternative overseas, decided to […]

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Sustainable Easter Packaging
Carole Bamford interviews Pierre Koffmann

Carole Bamford interviews Pierre Koffmann

Daylesford founder Carole Bamford interviews Pierre Koffmann for her website and the Daylesford Easter journal, available from all Daylesford farmshops. I’ve spoken about my admiration of chefs often – their skill and their passion will never cease to inspire me and I love watching them work. Pierre Koffmann is somebody I believe has brought so […]

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Carole Bamford interviews Pierre Koffmann
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