Meet the Daylesford Team – Part 2
We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London. As an organic business that is constantly pushing towards our sustainability goals alongside innovations in farming, food and packaging, we have a huge workforce to help us move forward. Our talented teams that work in our kitchens, Bakery, […]
What does “organic” mean to us?
It’s Organic September, Soil Association’s annual campaign that celebrates the very best of organic food, farming and production in the UK. We’re proud to be a part of this pioneering organic movement and to be able to talk openly about our organic, sustainable farming practices. With the organic industry booming in the UK – growing […]
Meet the Daylesford team – Part 1
Since we started farming at Daylesford over 40 years ago, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming. Scroll down to meet the Daylesford team in part one of our people series. Our workforce is made up of a unique range of roles; […]
Carole Bamford on our new short film: “Can we consume meat with a conscience?”
“In the wake of a year marked by a rapidly growing awareness of the urgent need to protect our planet, there has also been a stark and significant rise in the number of people choosing to adopt vegetarian and vegan diets, as well as those seeking to reduce their intake and those describing themselves as […]