A GUIDE TO Composting at Home
Composting enriches the very thing that we depend on FOR sustenance: our soil
Composting at home is one of the most sustainable things you can do. Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity, helps to reduce greenhouse gases and enhances air quality.
In simple terms, composting speeds up the natural decomposition of organic matter, resulting in a magnificent substance that feeds the soil and makes our plants stronger.
Even small gardens can find room for a compost heap, container or bin; in fact it can be a useful receptacle for garden scraps such as leaves, weeds and trimmings.
At Daylesford we collect items from our farmshops and cafés such as juice pulp, coffee grinds and kitchen scraps to be composted so they can feed our soil and nurture our crops.
We also help our soils by making sure our animals have plenty of space and clean pasture so the soil doesn’t become compacted or overgrazed; we grow legumes that build fertility without artificial inputs, which also helps the bees; we try and source as much of our feed and produce from on the farm.
Here are some top tips for composting at home:
- The minimum space for composting should be no less than 1m square
- Aim for your compost heap to be two parts carbon (newspaper, cardboard, straw) to one part nitrogen (vegetable waste, grass)
- Avoid adding perennials (plants and shrubs that have a lifecycle of over two years – dandelions, thistles, bay etc) to your compost as they will take over by rooting
- Do not put meat, dairy or cooked food in your compost to avoid attracting rats
- Turn your compost over regularly to aerate it and allow it to get wet without losing moisture
- Cover your compost with an old carpet or cardboard helps moisture to get in, while also preventing it from evaporating
We’re proud to be stocking peat-free compost in our new Daylesford Organic Garden space and are committed to using peat-free compost on our farms and in our Market Garden.
The mining of the UKs peat bogs and wetlands for peat compost is having a devastating impact on British biodiversity.
Our film “A Love For Food” explains why we are so passionate about looking after the soil; watch it below.