Hosting casual drinks, impromptu gatherings or catering for larger Christmas parties is a breeze with our selection of canapés.

Pop a few dozen ORGANIC OUTDOOR RAISED MINI SAUSAGE ROLLS in the oven to heat through while you arrange dishes of peeled cooked quails eggs, olives in Moroccan spices & cold pressed oil, and organic ROASTED NUTS throughout the room.

As drinks are being poured, serve large platters of tempting nibbles such as SMOKED SALMON on PUMPERNICKEL BREAD with a spoonful of horseradish cream, PATÉS and TERRINES on melba toast, and our famous truffle brie on SAVOURY BISCUITS, drizzled with Daylesford honey.