Our bespoke menus for Christmas Parties at our Farmshop in Kingham have now been confirmed. For enquiries and bookings please contact Philippa Lane on 01608 731 700 or email PHILIPPA.LANE@DAYLESFORD.COM

£35 PER PERSON

– TO BEGIN –

Hot Yorkshire pudding with smoked salmon and crème fraîche dip

Salt baked celeriac and roast squash salad, pumpkin seed pesto & pickled girolle

Honey roast parsnip soup

Pressed pheasant, prune and chestnut terrine

– MAINS –

Roast Daylesford turkey with all the trimmings

Venison red wine and woodland mushroom casserole with a celeriac mash

Confit leg of Daylesford duck served with winter squash broth

Strudel of crown prince squash, Greek style and cavolo nero

– PUDDINGS –

Christmas pudding

Chocolate nemesis with vanilla crème fraiche

Orange and mulled wine trifle

Selection of ice creams

Cheese board available from £5pp extra


£45 PER PERSON

– TO BEGIN –

Hot Yorkshire pudding with smoked salmon and crème fraîche dip

Pressed pheasant, prune and chestnut Terrine

Warm salad of  heritage beets, Wootton smoked duck breast, curried wet walnut vinaigrette

Salt baked celeriac and roast squash salad, pumpkin seed pesto & pickled girolle

– MAINS –

Venison Wellington with creamed celeriac and red wine sauce

Daylesford Turkey with all the trimmings

Roast duck breast with caramelised apple, pommes anna, saltine, lime and ginger sauce

Strudel of crown prince squash, Greek style and cavolo nero

– PUDDINGS –

Christmas pudding

Chocolate nemesis with vanilla crème fraiche

Spiced panna cotta with mulled wine fig

Blackberry crumble tartlet, cinnamon ice-cream

Cheese board available from £5pp extra