LATEST NEWS
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Notes from the Farm - February 2024
26th February 2024News and notes from the farm and further afield this November.
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Flowers for spring
14th February 2024The changing seasons mean our Garden Room at the farm is filled shades of white, creamy pinks and lilacs, pale blues and soft greens.
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Notes from the Farm - January 2024
31st January 2024News and notes from the farm and further afield this January.
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Bone broth: how to customise, serve and enjoy
9th January 2024Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.
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Tips for Plastic-free Cleaning
8th January 2024Five ways to enhance your living spaces - and your wellbeing.
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Ten Reasons We Love Bone Broth
1st January 2024From protecting our bones to detoxifying the liver and nourishing the skin, bone broth is an underrated health hero.
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Effortless Canapés: top tips from our Cookery School
18th December 2023As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes.
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Three Ways With Brussels Sprouts
5th December 2023At our Cookery School we love brussels sprouts, perhaps because we so enjoy dreaming up new and innovative ways to celebrate them.
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Party Animals: a closer look with artist Nicholas Hughes
4th December 2023Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.
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Christmas Gift Guide for the Home
4th December 2023Discover our edit of special pieces for the home that make perfect gifts for interior lovers.
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Christmas Gifts for Kids, Babies & Toddlers
1st December 2023The Daylesford Christmas gift guide for children, from little babies to teenagers.
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Notes from the Farm - November 2023
30th November 2023News and notes from the farm and further afield this November.