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Seasonal news, updates and goings-on around Daylesford.

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GROW YOUR OWN ORGANIC SUMMER FRUITS & SALAD LEAVES

GROW YOUR OWN ORGANIC SUMMER FRUITS & SALAD LEAVES

Grown in our market garden on our Gloucestershire farm, we’ve started our organic strawberry, tomato, salad leaves and mangetout plants from seed and nurtured them through their early weeks, so you can harvest your own organic crop this summer. Perfect for both containers and planting out in compost-rich ground. You can pick up some baby […]

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GROW YOUR OWN ORGANIC SUMMER FRUITS & SALAD LEAVES
THIS WEEKEND: JOIN US FOR OUR FOOD-LOVER’S FEAST

THIS WEEKEND: JOIN US FOR OUR FOOD-LOVER’S FEAST

The Daylesford Summer Festival starts at 10am this Saturday 18th May, on our beautiful Gloucestershire farm. Everyone at the farm has been working on bringing the best of our organic produce, animals and artisan food producers together for a true food-lover’s feast to celebrate the start of Summer. HOW TO FIND US This Saturday, explore […]

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THIS WEEKEND: JOIN US FOR OUR FOOD-LOVER’S FEAST
Who would want to waste delicious food? Not us

Who would want to waste delicious food? Not us

Food is at the heart of everything we do at Daylesford.  We value the way it‘s grown, cared for and brought to the table.  For this reason, we feel it‘s fundamentally wrong to throw away any food that is still edible, and do what we can to avoid any wastage. Time and again we hear […]

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Who would want to waste delicious food? Not us
Spring at Daylesford Cookery School

Spring at Daylesford Cookery School

Over in the Cookery School we have been eagerly awaiting the imminent arrival of spring, which will rejuvenate our Seasonal Dinner Party menu with ingredients such as Spring Lamb, Purple Sprouting Broccoli, Spring Onion, New Season Potatoes, Spinach, Watercress and the revival of some lovely soft fragrant herbs.   Spring is such an exciting time […]

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Spring at Daylesford Cookery School
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Lamb shoulder with hasselback potatoes
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