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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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January at the Cookery School is all about comfort food

January at the Cookery School is all about comfort food

  The Cookery School team is now back at the farm, following the Christmas break, and getting ready for an action packed year of courses. Starting this week with Classic British Cooking, we will be learning how to cook the best Onion and Daylesford Cider Soup (if you ask nicely we will share the recipe […]

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January at the Cookery School is all about comfort food

October in the Cookery School

  This busy month has seen us celebrate our 10th Birthday, and hold classes on everything from Wild Food to Nutrition….  We have a fully-packed schedule leading up to the Christmas period with spaces on many of our courses including – Quick and Simple Suppers 7th November, Winter Dinner Party 8th November, Classic British Cooking […]

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New additions to the Farm: Kerry Hill Sheep

This autumn we are delighted to welcome new four-hoofed friends to our farm, a pedigree flock of beautiful Kerry Hill sheep, to graze our clover-rich pastures. Easily recognised by their pricked black ears and black patches around the eyes and nose, they are a fast and flighty breed of sheep, quick to their feet when […]

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Celebrating 10 years of producing award-winning food at Daylesford By Carole Bamford

It is hard to believe a decade has flown by since we first opened the Farmshop in the Cotswolds. It all started a decade ago on our farm, making our traditional artisan cheddar from our own organic milk… Thanks to our dedicated and brilliant team we continue to grow, and go from strength to strength, […]

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Lamb shoulder with hasselback potatoes
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