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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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New additions to the Farm: Kerry Hill Sheep

This autumn we are delighted to welcome new four-hoofed friends to our farm, a pedigree flock of beautiful Kerry Hill sheep, to graze our clover-rich pastures. Easily recognised by their pricked black ears and black patches around the eyes and nose, they are a fast and flighty breed of sheep, quick to their feet when […]

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Celebrating 10 years of producing award-winning food at Daylesford By Carole Bamford

It is hard to believe a decade has flown by since we first opened the Farmshop in the Cotswolds. It all started a decade ago on our farm, making our traditional artisan cheddar from our own organic milk… Thanks to our dedicated and brilliant team we continue to grow, and go from strength to strength, […]

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Carrot Cake Recipe from our Cookery School

We mentioned the delicious Carrot Cake we bake on our Farmhouse Tea course here at the Cookery School earlier this week. As promised Vladimir shares the recipe and method below.

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September in the Cookery School

It may be mid-September and although it may not feel like we have had a summer, change is in the air, heralding the arrival of autumn.  This is one of our favourite times of year in the Cotswolds, the crimson, russet and amber coloured leaves dominate the landscape and make a visit to Daylesford well […]

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