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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Two new courses for May at our Cookery School

Foraged, wild and totally delicious…. May has seen many new arrivals on the farm, not least in the Cookery School where we are hosting two new courses for this year.

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Summer Festival preparations are well underway…

The final countdown has officially begun at Daylesford and it is now less than a month until our eagerly anticipated Summer Festival. Everyone on the farm is already gearing up towards May 19th, laying the groundwork to make sure this year’s festival is even bigger and better than the last.

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Wet Garlic & Potato Soup

Wet Garlic & Potato Soup

A delicious way to enjoy the new season or ‘wet’ garlic as it is also known. Serves: 4 Preparation time: 10 minutes Cooking time: 5 minutes 2 tbsp unsalted butter 1  onion, finely sliced 120g  wet garlic, sliced, trimmings reserved (simmer the garlic trimmings with the milk for 5 minutes to perfume the milk, before […]

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Wet Garlic & Potato Soup

Spring has arrived on the Farm…

The team in our Cookery School are celebrating as the seasons change, brining us exciting new farm produce for us to cook with.

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