The Importance Of Organic Farming | Daylesford Blog
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Our farmshops and cafes are open. There are restrictions and measures in place to prioritise everyone’s health & safety. For full information click here.

JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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DISCOVER TRUFFLES AT THE COOKERY SCHOOL 28th Nov

DISCOVER TRUFFLES AT THE COOKERY SCHOOL 28th Nov

The evening begins at 7pm with canapés and a 4 course dinner follows featuring truffles in each course. The chefs for the evening will be our Head Tutor, Steve Brown, and resident chef Robin Goss. Together they will be preparing unusual and inspiring dishes right in front of you using white, autumn and winter truffles. […]

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DISCOVER TRUFFLES AT THE COOKERY SCHOOL 28th Nov
WINTER EVENINGS AT THE COOKERY SCHOOL

WINTER EVENINGS AT THE COOKERY SCHOOL

We’re now taking bookings for Chef’s Table evenings over winter and Christmas. These social and inspiring evenings at the Cookery School are perfect for couples, an opportunity to meet new people, and ideal for small groups looking to celebrate, or spend some time together over the festive season – enjoying good food and drink – […]

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WINTER EVENINGS AT THE COOKERY SCHOOL
REAL BACON FROM ORGANIC PIGS

REAL BACON FROM ORGANIC PIGS

Bacon is officially Great Britain’s favourite food*, and something we love at Daylesford. From an essential ingredient in our classic Caesar salad in our cafes, and our best-selling meatballs from our kitchens, to the centrepiece of a perfect lazy weekend brunch of bacon, eggs and grilled sourdough – its sweet and salty tang is like […]

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REAL BACON FROM ORGANIC PIGS
DAYLESFORD’S GREAT TASTE WINNERS 2013

DAYLESFORD’S GREAT TASTE WINNERS 2013

We were delighted to win four awards for our delicious, organic food at the Great Taste Awards this year. The Great Taste Awards are particularly exciting for us, as the food is judged by a panel of expert palettes. Whilst we’re confident the way we grow, make and bake our food is the best it […]

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DAYLESFORD’S GREAT TASTE WINNERS 2013
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