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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Double Win at Nursery Sheep Dog Championships

Have you met our Senior Farms Manager, Richard Smith? Richard is a larger than life character whose passion for sustainable farming is infectious. Richard’s other passion in life is training sheep dogs, and in the 30 years he’s been training them, he’s produced many a trial champion. But his two current dogs, Dan and Glen, […]

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Joules competition winners join us for Afternoon Tea at the Cookery School

Last week saw the Farmhouse Tea course being joined by two lucky winners from the Joules completion, which we ran last year.  Mother and daughter, Lynda Warren and Nanae Hart enjoyed an action packed day of baking in the Cookery School – creating some delicious sweet treats to taste and take home with them. The […]

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“Organic” – free from horse

By Jamie Mitchell, CEO Daylesford There are so many benefits to eating organic food that those of us who farm, produce and sell it often find it difficult to get a simple, clear marketing message across to our customers. In fact, the industry can often be found arguing amongst itself as to whether the key […]

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January at the Cookery School is all about comfort food

January at the Cookery School is all about comfort food

  The Cookery School team is now back at the farm, following the Christmas break, and getting ready for an action packed year of courses. Starting this week with Classic British Cooking, we will be learning how to cook the best Onion and Daylesford Cider Soup (if you ask nicely we will share the recipe […]

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January at the Cookery School is all about comfort food
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