The Importance Of Organic Farming | Daylesford Blog
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Our farmshops and cafes are open. There are restrictions and measures in place to prioritise everyone’s health & safety. For full information click here.

JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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OUR ABERDEEN ANGUS BULLS & CALVES

OUR ABERDEEN ANGUS BULLS & CALVES

Saturday Farm Episode 5, ITV – Saturday 18th May 11.15 This Saturday, Dick helps our Farm Manager, Richard Smith and local veterinary surgeon fit our young Aberdeen Angus bulls with nose rings. This is a quick process and it’s a bit like having your ear pierced.  The ring through the nose gives Phil, our Stockman, a great […]

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OUR ABERDEEN ANGUS BULLS & CALVES
WATCH RICHARD & HIS CHAMPION SHEEP DOGS

WATCH RICHARD & HIS CHAMPION SHEEP DOGS

Saturday Farm Episode 6, ITV – Saturday 23rd May 11.15 WATCH THE LATEST EPISODE HERE If you were ever a fan of One Man and His Dog, this is the episode for you… Richard Smith, our Senior Farms Manager enlists Glen’s help – his well-trained sheep dog – to round up our flock of sheep […]

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WATCH RICHARD & HIS CHAMPION SHEEP DOGS
GROW YOUR OWN ORGANIC SUMMER FRUITS & SALAD LEAVES

GROW YOUR OWN ORGANIC SUMMER FRUITS & SALAD LEAVES

Grown in our market garden on our Gloucestershire farm, we’ve started our organic strawberry, tomato, salad leaves and mangetout plants from seed and nurtured them through their early weeks, so you can harvest your own organic crop this summer. Perfect for both containers and planting out in compost-rich ground. You can pick up some baby […]

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GROW YOUR OWN ORGANIC SUMMER FRUITS & SALAD LEAVES
THIS WEEKEND: JOIN US FOR OUR FOOD-LOVER’S FEAST

THIS WEEKEND: JOIN US FOR OUR FOOD-LOVER’S FEAST

The Daylesford Summer Festival starts at 10am this Saturday 18th May, on our beautiful Gloucestershire farm. Everyone at the farm has been working on bringing the best of our organic produce, animals and artisan food producers together for a true food-lover’s feast to celebrate the start of Summer. HOW TO FIND US This Saturday, explore […]

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THIS WEEKEND: JOIN US FOR OUR FOOD-LOVER’S FEAST
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