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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Wet Garlic & Potato Soup

Wet Garlic & Potato Soup

A delicious way to enjoy the new season or ‘wet’ garlic as it is also known. Serves: 4 Preparation time: 10 minutes Cooking time: 5 minutes 2 tbsp unsalted butter 1  onion, finely sliced 120g  wet garlic, sliced, trimmings reserved (simmer the garlic trimmings with the milk for 5 minutes to perfume the milk, before […]

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Wet Garlic & Potato Soup

Spring has arrived on the Farm…

The team in our Cookery School are celebrating as the seasons change, brining us exciting new farm produce for us to cook with.

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March Gardening Course at our Organic Farm School

There is still a touch of chill in the air but spring is upon us and the kitchen garden is showing signs of new life as the days get lighter and the soil gets warmer.   With instruction from Jez Taylor, the organic guru in the Daylesford market garden, nine of us gathered together for March’s […]

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Christmas in the Cookery School

Christmas has arrived at Daylesford, and in the Cookery School we are busy cooking the perfect Christmas dinner party dishes that will be sure to impress everyone around your table. From our Daylesford organic Bronze turkeys, to the perfect trimmings and desserts, this course has something for everyone.

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