The Importance Of Organic Farming | Daylesford Blog

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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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June on the farm: Silage making at Daylesford

We are a little late this year with our silage making due the prolonged wet weather, but thankfully a window of recent sunshine was just what we needed to get the bulk of our organic clover lays cut and in the silage clamps. Silage making is one of the most important jobs we’ll do on […]

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Summer Festival preparations are well underway…

The final countdown has officially begun at Daylesford and it is now less than a month until our eagerly anticipated Summer Festival. Everyone on the farm is already gearing up towards May 19th, laying the groundwork to make sure this year’s festival is even bigger and better than the last.

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Wet Garlic & Potato Soup

Wet Garlic & Potato Soup

A delicious way to enjoy the new season or ‘wet’ garlic as it is also known. Serves: 4 Preparation time: 10 minutes Cooking time: 5 minutes 2 tbsp unsalted butter 1  onion, finely sliced 120g  wet garlic, sliced, trimmings reserved (simmer the garlic trimmings with the milk for 5 minutes to perfume the milk, before […]

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Wet Garlic & Potato Soup

Christmas in the Cookery School

Christmas has arrived at Daylesford, and in the Cookery School we are busy cooking the perfect Christmas dinner party dishes that will be sure to impress everyone around your table. From our Daylesford organic Bronze turkeys, to the perfect trimmings and desserts, this course has something for everyone.

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