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CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

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BREAKFAST AND BRUNCH

20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

1 HR 30 MINS

Seville Orange Marmalade

BREAKFAST AND BRUNCH / WINTER

There is something so lovely at this time of year about buying a big box of fragrant citrus fruit to make into marmalade. Though it can be a relatively timely process, the reward is always huge and one that will last throughout the year. We often find that the processes involved offer a wonderful opportunity for […]

NW Daylesford January 2019 Supplements High Proten Overnight Oats

High protein overnight oats

BREAKFAST AND BRUNCH / WINTER

Protein powder can help you feel fuller for longer, so we love this high protein overnight oats recipe for a great start to the day. They are easily digested and pair well with rich flavours like creamy whole milk or kefir. Combined with refreshing fruit and yoghurt, this is the ideal morning fuel. Our protein […]

KO Winter Citrus Salad
10 MINS

WINTER CITRUS FRUIT WITH MINT, POMEGRANATE AND PISTACHIO

BREAKFAST AND BRUNCH / SWEET

After weeks of kale, sprouts, leeks and root vegetables the bright colours and vivid flavours of January’s citrus fruits bring a refreshing and welcome change to our palates. Brighten up your breakfast and give yourself a dose of nourishing vitamin C with this colourful, aromatic fruit bowl. Alternatively, serve it with the dressing as a delicious, […]

TP Eve Kalinik Rosti Eggs
20 MINS

Celeriac and Sauerkraut Rösti with Poached Eggs and Halloumi by Eve Kalinik

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY / WINTER

The whole team at Daylesford are big fans of nutritionist and food writer Eve Kalinik and her brilliant new book, Be Good to Your Gut. This warming, feel-good recipe is perfect for January and is a great way to use seasonal celeriac. Both your gut and your tastebuds will thank you! This is one of […]

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Lamb shoulder with hasselback potatoes
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