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WINTER CITRUS SALAD WITH RADICCHIO, FENNEL & SOFT CHEESE

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

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MAIN DISHES

Winter Citrus Salad with Radicchio, Fennel & Soft Cheese

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

20 MINS

Comforting Chicken Broth with Pearl Barley, Ginger and Watercress

MAIN DISHES / EAT TO BE HEALTHY / WINTER

There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love.  Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready […]

NW Daylesford January 2019 Herbed Bone Broth With Lemon & Simple Greens 2

Herbed bone broth

MAIN DISHES / SLOW COOKED / EAT TO BE HEALTHY / WINTER

Boiling bones to make a nutrient-rich herbed bone broth makes use of the whole animal, thereby ensuring we are being mindful of our waste. Making your own is best but the broths you’ll find in our farmshops and online are made from our own cattle and chicken bones, cooked down slowly overnight until the multitude […]

Daylesford Christmas 2018 Leftover Turkey and Ham Pie Recipe

Leftover turkey and ham pie

CHRISTMAS / MAIN DISHES / CHRISTMAS

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage, grain mustard and the whole family around the table.

LE Daylesford Mushroom & Truffle Soup Square

Garlic and Thyme Mushrooms on Toast

MAIN DISHES / AUTUMN

A deliciously simple dish, championing one of our favourite ingredients, our garlic and thyme mushrooms on toast is the perfect speedy supper for autumn evenings. We enjoy it sprinkled with our Daylesford Foscot cheese which is handmade on the farm and available to buy in our farmshops in plain, truffle or chive flavours. Serve these […]

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