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LAMB HOTPOT

MAIN DISHES / SLOW COOKED / SPRING
2 HRS 30 MINS

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

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SLOW COOKED

Easter 2019 Three Ways with lamb lamb hotpot recipe
2 HRS 30 MINS

Lamb Hotpot

MAIN DISHES / SLOW COOKED / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

NW Daylesford January 2019 Herbed Bone Broth With Lemon & Simple Greens 2

Herbed bone broth

MAIN DISHES / SLOW COOKED / EAT TO BE HEALTHY / WINTER

Boiling bones to make a nutrient-rich herbed bone broth makes use of the whole animal, thereby ensuring we are being mindful of our waste. Making your own is best but the broths you’ll find in our farmshops and online are made from our own cattle and chicken bones, cooked down slowly overnight until the multitude […]

3 HRS 10 MINS

Spring Lamb Shoulder with Hasselback Potatoes & Herbed Jus

MAIN DISHES / SLOW COOKED / SPRING / EASTER

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast this Easter. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served alongside some of our most cherished springtime ingredients […]

3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MAIN DISHES / SLOW COOKED / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. Slow on […]

2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

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Lamb shoulder with hasselback potatoes
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