YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

GINGER MILLIONAIRE SLICE

CHRISTMAS / SWEET / CHRISTMAS

With a thick, lightly salted date caramel and a textured nutty base of almonds and ginger biscuits, this ginger millionaire slice is the perfect festive treat to have with a cup of tea or an ideal homemade gift when presented in a box or brown paper bag tied with string.

SEE THE RECIPE

SWEET

KO Matcha Bars
30 MINS

Matcha, Coconut & Goji Berry Energy Bars

SWEET / EAT TO BE HEALTHY

If you are yet to try using matcha powder in your cooking, this is the perfect place to start. These satisfying energy bars are filled with minerals, good fats and the benefits of fibre-rich natural ingredients. It is worth noting however that nutrient dense does not always mean low calorie, and though made with natural sugars, […]

Panna Cotta with Poached Rhubarb, Blood Orange and Ginger

SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. “Panna cotta is a wonderfully light way to end a meal, but if time […]

Daylesford Christmas 2018 Ginger Millionaire Slice Featured Image

Ginger Millionaire Slice

CHRISTMAS / SWEET / CHRISTMAS

With a thick, lightly salted date caramel and a textured nutty base of almonds and ginger biscuits, this ginger millionaire slice is the perfect festive treat to have with a cup of tea or an ideal homemade gift when presented in a box or brown paper bag tied with string.

Daylesford Christmas 2018 Quince poached in mulled wine with hazelnut praline

Quince poached in mulled wine with hazelnut praline

CHRISTMAS / SWEET / CHRISTMAS

Nothing celebrates the decadence of the festive season quite like a beautiful quince and it’s lightly floral, delicate flavour. A versatile fruit that lends itself well to both sweet and savoury dishes, this simple pudding never fails to impress with its glossy mulled wine syrup and deep burgundy fruit, each simply plated for a family […]

KO Nurture Honey Parfait Recipe Daylesford Carole Bamford

Honey Parfait with Poached Pears & Honeycomb

SWEET / AUTUMN

This delicious honey parfait recipe comes from our founder Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ‘This pudding was inspired by my love of the bees and […]

  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF SPRING RECIPES IN OUR EBOOK

Lamb shoulder with hasselback potatoes
X