During July and August, if you book two places on any full day Cookery School course you’ll save £50. So each aspiring butcher, baker or master quiche-maker spends £150, instead of £175 for a day full of inspiration and expertise at our Cookery School.

See all our courses, and course dates.

You might like to try one of our new Cookery School courses I’ve created:

DAYLESFORD CLASSICS

Learn how to create some of the most popular dishes from our café menu.

THE BASICS OF COOKING

Teaching you invaluable principles and techniques, which give you greater insight into how food really works. Perfect for beginners and those with a love of fully understanding the essentials.

A TASTE OF PROVENCE

Inspired by our sister estate, Château Léoube vineyard and the idyllic olive groves, this is a fantastic course to make the most of summer ingredients.

ADVANCED ARTISAN BAKING

We’ve introduced this much-requested new course for those who have completed our Artisan Baking for Beginner’s course, and want to take their skills up a notch.

CHEF’S TABLE

A chance to experience the Cookery School without lifting a finger.

View all our July and August courses to see what takes your fancy.
For more information, to discuss individual requirements, or to book call Kathy: 01608 731 620.