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An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea.

Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.

Our new organic smoked salmon is now available in our farmshops and online.

Organic farming is about working with nature, rather than against it.

Bamford’s wellness practitioners share their tips for beating the winter blues and feeling radiant throughout the colder months.

At Daylesford we are very proud to have the first and largest red deer herd certified organic by the Soil Association.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

The Daylesford Christmas gift guide for her. 

One of our favourite parts of the festive season at Daylesford is our organic turkeys.

Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.