Search Results for ‘party flavour p’

  1. 5 Day Daylesford Organic Meal Plan

    Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

  2. Our Zero Waste Pantry

    Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

  3. Meet the Daylesford team – Part 1

    At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

  4. Tips for a plastic free kitchen

    With alternative natural materials becoming more widely available, reducing the use of unnecessary plastics can make a big difference. 

  5. Top tips for foraging elderflower

    The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

  6. Daylesford Penyston Brie

    We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.

  7. Our refillable natural cleaning products

    Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.

  8. The Full Package

    We push ourselves to package lightly, using natural and recycled materials that can be reused, recycled or composted.

  9. What You Should be Growing & Sowing in the Garden Right Now

    March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

  10. Packaging: progress and improvements

    For the past 40 years, we have been striving towards sustainability at Daylesford.

  11. Effortless Canapés: top tips from our Cookery School

    As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

  12. Meet the Daylesford Team – Part 2

    We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

  13. Meet the Daylesford Team – Part 3

    In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

  14. Planting Vine Tomatoes

    An extract from Seed Magazine Volume 4 by Jez Taylor.

  15. Patrick Mavros's Gift Guide

    A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.

  16. Rosé Wine Tasting

    Enjoy a glass of chilled rosé in the open air.

  17. Tips for Plastic-free Cleaning

    Five ways to enhance your living spaces - and your wellbeing.

  18. Christmas Gifts and Presents for Men 

    The Daylesford Christmas gift guide for him. 

  19. Party Animals: a closer look with artist Nicholas Hughes

    Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

  20. Christmas Gift Guide for Pets and Pet Owners

    We have selected our favourite gifts to give to people who love animals and pets.

  21. A Perfect Partner: The Orchard Project

    Since the 1900s, the UK has lost 80% of traditional orchards.

  22. The Story of our Award Winning White Sourdough

    Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.

  23. The Story Of Our Rare Breed Pigs

    Roaming freely - as nature intended - our organic rare breed pigs enjoy a simple, happy and healthy life.