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Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

If you received one of our organic Christmas hampers but aren’t sure how to reuse it, we’ve come up with multiple ideas for reuse here.

At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

With alternative natural materials becoming more widely available, reducing the use of unnecessary plastics can make a big difference. 

The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.

We’re delighted to announce our al fresco Pizza Bar is now open for summer at our Kingham farmshop & cafe.

Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.

We push ourselves to package lightly, using natural and recycled materials that can be reused, recycled or composted.

March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

For the past 40 years, we have been striving towards sustainability at Daylesford.

As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.

We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

An extract from Seed Magazine Volume 4 by Jez Taylor.

We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.

A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.

Enjoy a glass of chilled rosé in the open air.

Five ways to enhance your living spaces - and your wellbeing.

The Daylesford Christmas gift guide for him. 

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

We have selected our favourite gifts to give to people who love animals and pets.

Since the 1900s, the UK has lost 80% of traditional orchards.