Results for‘party range b d’
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Is there a difference between free range & organic chicken?
1st September 2023An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.
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5 Day Daylesford Organic Meal Plan
19th July 2022Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.
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A look inside Daylesford Brompton Cross
17th October 2021Situated on Sloane Avenue, Daylesford Brompton Cross celebrates the very best from our organic farm in the Cotswolds in the heart of South Kensington.
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Meet the Daylesford team – Part 1
23rd March 2022At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.
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Bees at Daylesford
24th August 2023Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.
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Our organic ferments range
25th May 2022Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.
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Food waste: it’s out of date
26th December 2021We are committed to not wasting a scrap of food at Daylesford for many reasons, we know how much hard work goes into growing every mouthful.
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Internships at Daylesford
23rd February 2023At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.
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Daylesford Penyston Brie
3rd March 2022We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.
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The Pizza Bar at Daylesford
3rd March 2022We’re delighted to announce our al fresco Pizza Bar is now open for summer at our Kingham farmshop & cafe.
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Our refillable natural cleaning products
3rd March 2022Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.
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What You Should be Growing & Sowing in the Garden Right Now
23rd March 2022March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.
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An Interview with Carole Bamford: The Daylesford Cutting Garden
21st June 2023Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.
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Wellness & wellbeing at Daylesford: interview with Carole Bamford
23rd March 2022A weekend of ultimate wellbeing.
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What does “organic” mean to us?
23rd March 2022With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.
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Packaging: progress and improvements
16th April 2024For the past 40 years, we have been striving towards sustainability at Daylesford.
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5 Reasons Why you Should Be Drinking Kombucha
23rd March 2022Nutritionist and macrobiotic chef Nicky Clinch tells us more about the benefits of drinking this fermented beverage.
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What makes a great working sheepdog?
23rd March 2022Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.
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Our new botanical diffusers range
23rd March 2022Introducing our new botanical diffusers, an effortless way to bring scents that are inspired by nature into your home.
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Meet the Daylesford Team – Part 2
23rd March 2022We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.
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Spotlight on our organic Creamery, Cattle & Dairy
5th September 2022Organic farming is about working with nature, rather than against it.
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Meet the Daylesford Team – Part 3
23rd March 2022In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.
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Celebrating British Flowers with Hazel Gardiner
15th June 2022An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.
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Celebrating 20 Years of Daylesford Organic
2nd September 2022Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.
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Words from our Founder on the death of Her Majesty The Queen
9th September 2022Carole Bamford pays tribute to Elizabeth II.
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Daylesford X JamJar Edit Q&A
2nd March 2023We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.
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B Corp Q&A with our Head of Sustainability
31st March 2023We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.
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Summerdown X Daylesford
31st March 2023Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.
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Six things you didn't know about bees
10th April 2023Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.
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Coronation Weekend at Daylesford
25th April 2023Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.
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Building a Mushroom Movement, with DIRTEA
30th May 2023A guide to functional mushrooms: the history, the hype, and the health benefits
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All You Need to Know About Dry Aged Steaks
8th October 2023Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.
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Donna Hay's Gift Guide
13th November 2023Internationally famed chef and cookbook author Donna Hay shares her gift guide for Christmas.
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Party Animals: a closer look with artist Nicholas Hughes
4th December 2023Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.
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Sourcing Responsibly at Daylesford: Extract Coffee Roasters
6th June 2024Sourcing ethically and responsibly at Daylesford.
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Carole Bamford's Guide To Table Setting | Daylesford Living
10th July 2024Our founder's new book invites you to step inside the world of Daylesford.