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An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

Situated on Sloane Avenue, Daylesford Brompton Cross celebrates the very best from our organic farm in the Cotswolds in the heart of South Kensington.

At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

We are committed to not wasting a scrap of food at Daylesford for many reasons, we know how much hard work goes into growing every mouthful.

At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.

We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.

Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

A weekend of ultimate wellbeing.

With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

For the past 40 years, we have been striving towards sustainability at Daylesford.

Nutritionist and macrobiotic chef Nicky Clinch tells us more about the benefits of drinking this fermented beverage.

Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

Introducing our new botanical diffusers, an effortless way to bring scents that are inspired by nature into your home.

We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

Organic farming is about working with nature, rather than against it.

In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.

A guide to functional mushrooms: the history, the hype, and the health benefits 

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

Internationally famed chef and cookbook author Donna Hay shares her gift guide for Christmas. 

Sourcing ethically and responsibly at Daylesford.

Our founder's new book invites you to step inside the world of Daylesford. 

Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.

Celebrating our Organic Double Gloucester, Organic Cheddar and Adlestrop cheeses

Enter our Dogs of Daylesford competition.