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GOLDEN ALMOND MILK WITH TURMERIC & GENTLE SPICES

EAT TO BE HEALTHY / DRINKS / SPRING / SUMMER / AUTUMN / WINTER
5 MINS

Turmeric is anti-inflammatory but it is hard to absorb unless you serve it with a portion of good fat. This golden almond milk is an ancient, natural way to enjoy turmeric and is one of the best recipes to ensure that its health-giving properties are effective in your body.  Any loved ones experiencing aches, pains […]

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AUTUMN RECIPES

turmeric-almond-milk
5 MINS

Golden Almond Milk with Turmeric & Gentle Spices

EAT TO BE HEALTHY / DRINKS / SPRING / SUMMER / AUTUMN / WINTER

Turmeric is anti-inflammatory but it is hard to absorb unless you serve it with a portion of good fat. This golden almond milk is an ancient, natural way to enjoy turmeric and is one of the best recipes to ensure that its health-giving properties are effective in your body.  Any loved ones experiencing aches, pains […]

LE Daylesford English Dukkah with Thyme

English Dukkah with Thyme

DRESSINGS AND DIPS / AUTUMN

Dukkah is something to always keep a healthy stock of in your larder. Lightly spiced and delicious, this topping perfect for sprinkling on soups, avocado on toast and salads. In the image below you will see it sprinkled on top of our newly launched rocket & pea soup. All of our soups are made by hand […]

Mashed potato with leeks

SALADS AND SIDES / AUTUMN

Everyone’s favourite comfort dish, a good mash potato is always a supper time winner. Try infusing it, as we have here, with some wilted leeks and serve alongside our handmade organic venison ragu with mushroom and bacon. Make sure to add plenty of seasoning to your mash and, of course, organic butter to make the dish that little […]

LE Daylesford Mushroom & Truffle Soup Square

Garlic and Thyme Mushrooms on Toast

MAIN DISHES / AUTUMN

A deliciously simple dish, championing one of our favourite ingredients, our garlic and thyme mushrooms on toast is the perfect speedy supper for autumn evenings. We enjoy it sprinkled with our Daylesford Foscot cheese which is handmade on the farm and available to buy in our farmshops in plain, truffle or chive flavours. Serve these […]

MM Nurture Carole Bamford Beetroot Chutney

Beetroot, Apple and Ginger Chutney

JAMS AND PRESERVES / AUTUMN

There is therefore no better time than the harvest season to dig out the preserving pan to make this delicious beetroot chutney – a recipe from our founder Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM. ‘Autumn is a time for harvesting but also for making sure we store and preserve that harvest […]

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