YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

SEE THE RECIPE

SPRING RECIPES

20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

Easter 2019 Three Ways with lamb lamb hotpot recipe
2 HRS 30 MINS

Lamb Hotpot

MAIN DISHES / SLOW COOKED / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

Easter 2019 Three ways with lamb butterflied leg of lamb recipe portrait
1 HR 30 MINS

Butterflied Leg of Lamb

MAIN DISHES / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created three new recipes for you to try at home this Spring including this butterflied leg of lamb. The combination of fennel seeds, fresh rosemary and thyme in this recipe is the perfect complement to sweet Spring lamb. If you’re able to allow the […]

Easter 2019 Three ways with lamb lamb kofte with flatbreads and herbed yoghurt recipe portrait
1 HR

Lamb Kofte with Flatbreads and Herbed Yoghurt

MAIN DISHES / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created three new recipes for you to try at home this Spring including this lamb kofte with flatbreads and herbed yoghurt. These delicious kofte make a great weekday supper or summer barbecue dish, especially for children who will love making the flatbreads. We use […]

Daylesford Penyston Brie Launch Brie and Gloucester Ham sourdough Toastie
20 MINS

Penyston Brie and Gloucester Ham Sourdough Toasted Sandwich

MAIN DISHES / SPRING

We are sure this Penyston Brie and Gloucester Ham sourdough toastie recipe will soon become a Daylesford lunchtime classic –  it’s made using some of our favourite organic ingredients, produced here at the farm. We recommend using a cast-iron griddle pan to toast your sandwich; it will give a lovely caramelisation to the sourdough bread. Shop […]

  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF SPRING RECIPES IN OUR EBOOK

Lamb shoulder with hasselback potatoes
X