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HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSING

SALADS AND SIDES / SUMMER
15 MINS

The time has come…our crop of organic heritage tomatoes are finally ready! Over the previous few months our Market Garden team have propagated, planted, hung, pruned and nurtured over 38 varieties of heritage tomatoes in our polytunnels at the farm. We now have over 3,500 plants providing us with the most sensational, sweet, organic fruit. […]

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SUMMER RECIPES

Panna Cotta with Poached Rhubarb, Blood Orange and Ginger

SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. “Panna cotta is a wonderfully light way to end a meal, but if time […]

TP Baked Aubergine Imam Alexandra Dudley

Baked Aubergine Imam – A Guest Recipe from Alexandra Dudley

GUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN

With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]

TP Wendy Rowe Fig Salad Recipe 2
10 MINS

Fig Salad With Burrata – A Guest Recipe from Wendy Rowe

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER / AUTUMN

World renowned makeup artist, Wendy Rowe believes that the key to good skin is to feed it with the right nutrients. Author of the brilliant cookery book ‘Eat Beautiful’, we asked Wendy to share with us one of her favourite simple recipes for this time of year – and with jammy figs currently in abundance […]

KO Organic Panzanella Salad Recipe 2

Warm Panzanella Salad with Daylesford Heritage Tomatoes

MAIN DISHES / SALADS AND SIDES / SUMMER

A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]

KO Cucumner Salad herbed
10 MINS

Herbed Cucumber and Yoghurt Salad with Edible Flowers

SALADS AND SIDES / SUMMER

Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. This recipe comes from our recipe eBook titled ‘BEES IN A SUMMER KITCHEN’. This collection of six seasonal recipes is all about […]

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