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PENYSTON BRIE AND PURPLE SPROUTING BROCCOLI TART

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER
1 HR 30 MINS

A delicious tart for lunch or a picnic, we like to serve this Penyston brie and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach […]

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SUMMER RECIPES

Daylesford Penyston Brie Launch Penyston Brie and purple sprouting broccoli Tart
1 HR 30 MINS

Penyston Brie and Purple Sprouting Broccoli Tart

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this Penyston brie and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach […]

turmeric-almond-milk
5 MINS

Golden Almond Milk with Turmeric & Gentle Spices

EAT TO BE HEALTHY / DRINKS / SPRING / SUMMER / AUTUMN / WINTER

Turmeric is anti-inflammatory but it is hard to absorb unless you serve it with a portion of good fat. This golden almond milk is an ancient, natural way to enjoy turmeric and is one of the best recipes to ensure that its health-giving properties are effective in your body.  Any loved ones experiencing aches, pains […]

Panna Cotta with Poached Rhubarb, Blood Orange and Ginger

SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. “Panna cotta is a wonderfully light way to end a meal, but if time […]

TP Baked Aubergine Imam Alexandra Dudley

Baked Aubergine Imam – A Guest Recipe from Alexandra Dudley

GUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN

With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]

TP Wendy Rowe Fig Salad Recipe 2
10 MINS

Fig Salad With Burrata – A Guest Recipe from Wendy Rowe

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER / AUTUMN

World renowned makeup artist, Wendy Rowe believes that the key to good skin is to feed it with the right nutrients. Author of the brilliant cookery book ‘Eat Beautiful’, we asked Wendy to share with us one of her favourite simple recipes for this time of year – and with jammy figs currently in abundance […]

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