We are delighted to have been a part of the Soil Association’s 2019 BOOM Awards. The annual awards, which are now in their third year, celebrate the Best of Organic Market and herald the coming together of organic producers, artisans and distributors to recogniSe the best products in the UK’s organic industry.

At Daylesford, we work hard to ensure our organic farm and produce is the very best it can be. This means that from the depths of the soil to the end product that you enjoy, our produce has lived a pesticide and chemical free life, allowing all of the natural flavours and nutrients to remain intact. Operating ethically and sustainably is incredibly important to us, as is creating innovative new products for our customers. That’s why we’re delighted to have been a part of the Soil Association’s 2019 BOOM Awards and to have won awards for our delicious organic products.

In the Best of Organic Bakery category we won three awards:

Sub-category: Sweet Biscuits, Snacks & Cakes – Winner, Daylesford Organic Florentines

Sub-category: Bread & Morning Goods – Winner, Daylesford Beetroot Sourdough

Overall category winner: Daylesford Beetroot Sourdough

In the Best of Organic Eating Out category we were one of three finalists, finishing as a runner up for our unique farmshops.

We are incredibly proud of the hard work that goes into our award-winning Daylesford products, the experience our customers have and the high standards of our farming practice. None of this would be possible without our hard working teams on our Cotswolds and Staffordshire farms, our farmshops and our London offices. Together, we are part of the driving force behind the UK’s organic market, and are excited to continue on this journey.