We are thrilled to announce that on Wednesday 10th October, we will be opening our fourth London farmshop. Located on Sloane Avenue in the heart of Brompton Cross, this new space will be set over three floors and will once more see us bring the very best produce from our organic farm to the heart of London.


“For Daylesford’s fourth opening we wanted to find both a space and a home that retained the character and identity of our other London outlets but above all continued to echo the natural warmth and spirit of the farm. I’m delighted that we have found it in Brompton Cross, a vibrant area with a relaxed neighbourhood feel and community.”


Below we have shared a little insight on the new and exciting offerings that will be available at Daylesford Brompton Cross. As the countdown to opening day begins, our teams are busy with final preparations. We look forward to welcoming you soon.


The Very best from the farm

We believe that an organic approach is not only better for our own wellbeing but better for the wellbeing of our animals, our soil and our environment too – and it tastes better too.

Organic produce from our farm and trusted local suppliers will be at the heart of our offering at Daylesford Brompton Cross. You will find sourdough loaves and patisserie, freshly baked from our artisan Bakery at the farm; organic fruit, vegetables and salad from our own organic Market Garden; our awarding winning cheeses and organic dairy produce from our organic Creamery; charcuterie, larder staples, grains, pulses and more. Organic meat and fresh fish counters will supply high welfare cuts and fillets from organic and sustainable sources only.

SOURDOUGH PIZZA, Organic rotisserie and Chef’s Specials

Our wood oven sourdough pizzas served at our Cotswolds farm have rapidly become a favourite and we are so looking forward to bringing them to our new restaurant at Daylesford Brompton Cross.

Our organic rotisserie will be another new addition serving succulent organic chicken and delicious slow-cooked marinated cuts from our farm.

Seasonal, botanical cocktails, fine wines from our sister estate Château Léoube and further afield will be on our drinks menu while every Tuesday – Saturday evening our chefs will be serving a range of sensational specials as part of our intimate dinner service.


A new concept for Daylesford at Brompton Cross is a juice bar serving organic plant-based drinks and smoothies, with varieties including Greens & Ginger; Matcha & Kale; Espresso & Dates; Acai & Berries.


Our ever-growing range of sustainable pieces for the home & garden will be taking residence on the lower ground floor at Daylesford Brompton Cross. The range will include our signature botanical candles, Cosmos Organic skincare range, crockery, linens, glassware, cookery books, stationery and ethical household cleaning products.


The new store will incorporate Daylesford’s signature style and use of natural materials – stone, wood, wicker and willow.

The main focal point will be a hollowed out, dying oak tree felled from our farm in the Cotswolds. Restored and repaired, the trunk will be installed through the centre of all three floors at Brompton Cross, creating a unique piece of natural art that represents our roots in the Cotswolds and a commitment to protecting and preserving our natural resources. The reclaimed wood will also be used to make tables and other fittings for the café.